BLOCKCHAIN, FOOD FRAUD, FOOD INTEGRITY, CLASSIFICATION NOVA

So many concepts aimed at strengthening the quality of food, the trust between the different actors of the food chain, without neglecting the societal and environmental aspects.

ADNid offers innovative and high-performance DNA analysis for industry to strengthen food quality control and confidence in commercial transactions. BUT TRUST DOES NOT EXCLUDE VERIFICATION.

Analytical solutions to meet IFS certification requirements

MICROBIOME/MICROBIOTA

With Microbiota analysis, it's possible to study all the microorganisms present in a sample: bacteria, archaea, yeasts, moulds, fungi, mycorrhizal fungi, microalgae, protozoa, phytoplankton, without a priori.

These analyses have an interest in several sectors

At the service of AGRI-FOOD

• Reduce waste by analyzing the microbiome of the  workshop environment to obtain an environmental quality index and understand its impact on the alteration of agri-food products
• Improvement and development of processes using microorganisms 

At the services of  ENVIRONMENT AND BIOCONTROL

• they will give an index of microbiological diversity, used as a marker for environmental monitoring

At the service of COSMETIC

• The analysis of the skin microbiome will make it possible to understand dermatological events and validate the action of active ingredients

Molecular analyses of microbial communities allow the study of microorganisms in their environmental compartments